BYC Café

3. One cutting, one washing the Meat, one wrapping. Then the washer got the rest in the brine and started cleaning up while the other two ground the meat and made the sausage.
sounds like good teamwork! great though to have it done! :D
 
3. One cutting, one washing the Meat, one wrapping. Then the washer got the rest in the brine and started cleaning up while the other two ground the meat and made the sausage.
Nice production line!
 
Thanks DD! Hubby said my cotter pin looked like the real thing, i made it crinkly.
I got half the lean-to built before it started raining today. 20180324_141458.jpg
 
After the rain started i put up a sheet of paneling in the workshop.
Began building a bunny tractor but the lumber i bought at the mill is not cut to exact lengths and the other two i had in there were not long enough. I was getting cold anyway. View attachment 1309664
Nice daffodil!
 

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