BYC Café

Time for a cup of pick me up...there's enough for everyone!
Christmas coffee.jpg
 
Same thing happens here GAC, only it's the kitchen table that gets the junk.



Kelsey, did you get something from Collins Street Bakery? We had a treat of fruitcake last night :)



Thanks for breakfast Sean and a Merry Christmas to you too! Hope you're feeling better this morning.

Yup!! Got the regular deluxe one I had mentioned on the other thread. Got here yesterday I think. Haven't opened it yet.
 
Well made fresh Buckeyes this morning, peanut butter cookie, chocolate chip and molasses cookies plated for the neighbors this morning just took it over you want yummy decadent try these for very easy used the extra chocolate melt with fresh cut green apple Granny Smith
Classic Buckeye
Ingredients

  • 1 1/2 Cups Creamy Peanut Butter
  • 1/2 Cup Butter, Softened
  • 1 Teaspoon Vanilla
  • 1/2 Teaspoon Salt
  • 3 Cups Confectioner's Sugar, Or More As Needed
  • 2 Cups Semisweet Chocolate Chips
  • 2 Tablespoons Vegetable Shortening
Instructions
  1. Add peanut butter, softened butter, vanilla, and salt to a large mixing bowl. Using a hand-held electric mixer, cream together ingredients well blended.
  2. Gradually mix in confectioners sugar, beating until well combined.
  3. Shape into 1 inch balls and place on parchment paper-lined baking sheet. Place in the freezer for 60 minutes.
  4. In a microwave safe bowl melt the chocolate chips and vegetable shortening on high for 45 seconds. Remove from microwave and stir vigorously. If needed, microwave at 15-second intervals, stirring after each interval, until mixture is melted.
  5. Remove peanut butter balls from freezer. Insert a toothpick in the top center of a peanut butter ball and dip 3/4 of the ball, into melted chocolate, leaving the top without chocolate. allow excess chocolate to drip. Place back on the baking tray.
  6. Remove the toothpick and smooth out the hole with a small offset spatula or your fingertip.
  7. Allow chocolate to set before serving. Buckeye's can be served at room temperature or cold. Store in an airtight container in the refrigerator for 3-5 days.
 

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