The waffle iron is hot now and I will be baking them soonThank you so much!Can’t wait to try them!!
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The waffle iron is hot now and I will be baking them soonThank you so much!Can’t wait to try them!!
I was thinking the same thing for breakfast, except not yeast rising batter and not waffles but pancakes.![]()
Yes! I am making a half recipe but it still makes a lot of waffles...Maybe I should make a double recipe!
The yeast raised recipe is awesome! They taste like doughnuts
Bacon in the fry pan here. It is snowing down here as well. We have about 5 inches so I guess it is one of those wait and see what happens. Thanks for the coffee and the eggs will be up in a few...
Only if you have REAL maple syrup......mmmmmm
I do! It is from Costco
Morning Margie, bacon and eggs sounds good on a cold snowy day!
Can you share that recipe?Or will you make me go to a baking thread?!
![]()
Maple syrup (the real deal) is the only way to go!
Yeast raised Pancakes
"These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast. Be sure to make plenty, because the leftovers can be used in the unique recipes that follow."
Ingredients:
4 cups all-purpose flour
2 (.25 ounce) packages quick-rise yeast
2 teaspoons sugar
2 teaspoons salt
3 cups warm milk (120 to 130 degrees F)
2 eggs, beaten
1/4 cup butter or margarine, melted
Directions:
In a mixing bowl, combine the flour, yeast, sugar and salt. Add milk(add ¼ more milk if too thick), eggs and butter; beat for 2 minutes. Cover and let rise in a warm place until doubled, about 30 minutes. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
That is a really good recipe Ron, it's the one I use whenever DH & I want pancakes. I think I got that from you on the Home Baker's thread.
Thank you so much!Can’t wait to try them!!
It is in the index There!
They make very good pancakes and waffles
The waffle iron is hot now and I will be baking them soon
Good morning Cafe. The sun is shining, now if i can scrape up some energy i might get some work done. Have a great day folks!
Have lots of coffee too. My mom got a few variety pack things (on sale 75% off so she only paid like $6 instead of $26) that include all of these.
https://www.keurig.com/Beverages/Li...kfast-Blend-Coffee-K-Cup-Green-Mountain:24_CT
![]()
@room onthebroom sorry, I wasn't trying to wish the NC down on you! Actually, I wouldn't wish that on anyone.
Off to find another cup of coffee...
We can carry it but it doesn't effect our health.I've read that can be passed on to humans. Have you heard that too?
I love the Green Mountain Breakfast Blend, its my favorite. I've been drinking Kirkland's breakfast blend lately tho... Its very similar, but much cheaper.
I know!I shouldn't mess with you before you've had your coffee.
Did you see what my computer did... I quoted you & kdog & it blended you.... So weird!
I’ll have to try that one!!
That is so weird it combined it!! I didn’t even get a notification!!