BYC Café

I mixed a couple recipes see how they come out and made the muffins here
Banana Bread:
2 cups of flour used
1 1/2 tsp baking powder used
1/2 tsp baking soda used
pinch of salt used
1/4 tsp nutmeg used
1/4 tsp ginger used
1 tsp cinnamon used
2 eggs beaten used 3 pullet eggs
1 cup sugar (I use 1/2 c)
1 1/2 cups mashed bananas (or more) used 3
1/2 cup canola oil none
1 cup chopped walnuts none
Dry ingredients in one bowl
Wet ingredients in one bowl
combine. I use a 9 x 5 large long loaf pan
Oven 350 degrees for 30-35 minutes

HEALTHY Banana Nut Muffin
2 1/4 cups oat bran cereal (Bob's Red Hill) 2 cups
1 tablespoon of baking powder same
3 tablespoons maple syrup used
1/2 cup chopped nuts none
1 1/4 cup skim milk powder none added whole milk 1/2 cup
2 ripe bananas mashed with fork same but added 3
1 1/4 teaspoons cinnamon same
2 beaten with fork/ eggs same
3 tablespoons canola oil used
One bowl for dry ingredients one bowl for wet ingredients
Mix/stir only to combine ingredients
425 degree oven 15-17 minutes
Did mine as muffins using the bran heat and temp but checking more
 
I mixed a couple recipes see how they come out and made the muffins here
Banana Bread:
2 cups of flour used
1 1/2 tsp baking powder used
1/2 tsp baking soda used
pinch of salt used
1/4 tsp nutmeg used
1/4 tsp ginger used
1 tsp cinnamon used
2 eggs beaten used 3 pullet eggs
1 cup sugar (I use 1/2 c)
1 1/2 cups mashed bananas (or more) used 3
1/2 cup canola oil none
1 cup chopped walnuts none
Dry ingredients in one bowl
Wet ingredients in one bowl
combine. I use a 9 x 5 large long loaf pan
Oven 350 degrees for 30-35 minutes

HEALTHY Banana Nut Muffin
2 1/4 cups oat bran cereal (Bob's Red Hill) 2 cups
1 tablespoon of baking powder same
3 tablespoons maple syrup used
1/2 cup chopped nuts none
1 1/4 cup skim milk powder none added whole milk 1/2 cup
2 ripe bananas mashed with fork same but added 3
1 1/4 teaspoons cinnamon same
2 beaten with fork/ eggs same
3 tablespoons canola oil used
One bowl for dry ingredients one bowl for wet ingredients
Mix/stir only to combine ingredients
425 degree oven 15-17 minutes
Did mine as muffins using the bran heat and temp but checking more
I think I'll have a go at the muffins but unfortunately I don't have maple syrup. I think I've got the rest of the ingredients.
 
My poor moulting Polish hen.
20190901_160038.jpg
 
Yes, they are all blowing off feathers all over the place. She is about the worst I think. Never had one look like that before.
Quite often the hens having a major moult here go right off eating the commercial feed and forage for stuff they don't tend to eat normally. I've assumed that they find something that in some unknown way helps with the discomfort of moulting or assists with feather regrowth. It's not just the odd one that does this. I've seen it a lot here now.
 
Quite often the hens having a major moult here go right off eating the commercial feed and forage for stuff they don't tend to eat normally. I've assumed that they find something that in some unknown way helps with the discomfort of moulting or assists with feather regrowth. It's not just the odd one that does this. I've seen it a lot here now.
I am going to cook up some eggs for them as a protein boost. Afraid to let these girls out since the area isn't fenced. We sometimes see stray dogs.
 

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