Ohhh, given how close Sackville is to Nova Scotia, I wonder if DD1 got some of that.Yesterday we had one of these newly termed 'atmospheric rivers' let loose in eastern Nova Scotia.
Those bags are the pits, especially the new compostable ones. Pre Covid the process was to lick a couple of fingers to get some friction, not sure people want to see that now.Am I the only one who has problems opening those dog poop bags? Probably as I also have problems with the plastic vegetable bags.The Princess had to open a jar of tomato sauce for me yesterday.
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DW tried to do the same with a jar of dilly beans for me the other day, she couldn't do it either. I got out my Grandmother's

It dented up the cap a fair bit before the seal popped, I guess Heidi's canner did a good job!
They must have sold pretty well since she lived all her life in So. Cal after being brought from Spain by her father when she was about 3. The opener was made in Burlington, VT, < 1/2 mile from our old house.
It was 19°F when DW left for work just before 7. Made it ALL the way up to 21°F now. It might make freezing later.