Is that a typical survival rate for goat kids?
I know the feeling. I'm giving away zucchini's left and right and eating all I can.
I have zucchini boats in the fridge that the neighbor made with the ones I gave her, I have another zucchini fritter in the fridge with some grilled Italian sausage, I'll be making some zucchini with lemon garlic shrimp later in the week and I've been using one in each frittata I make but I still can't keep up!
You can grate it and freeze it in quantities for recipes.
I make zucchini bread and it wors well for that.
I always add some to take care of freezing process.