LTAY1946
Chicken Wrangler
I think we will just by some first and then I know my better half can make it with all the gadgets she has at her disposal. I like mild garlic in stews.I put it in a plastic back and keep it in the fridge. I've used bulbs that are 6 months old without a problem.
You can buy black garlic and higher quality grocery stores if you want to try it.