BYC Café

[Alaskan]

Shalom to all!
Long time since my last visit!
I decided to study the coffee subject profoundly and I am having a grate fun (and some extraordinary cups of coffee! )
I roast my own beens, and experiment in making my own blands
Today I rosted 4 Arabica breeds. 2 Ethiopian breed (Sidamo and Dajime ) ,1 Honduras breed (Santa Rosa ) and 1 from Papua new Guinea.
And one Robusta breed from India, Kapi royal.
Tomorrow will try and mix them!
View attachment 1177694 View attachment 1177695

So good to see you again!

We got candy on sale also yesterday.
Al I'm sorry is so cold there.

Thanks

Not too cold right now. We warmed up again, low 40s. So the pond is still iced over, but the snow is gone.

The problem is that I would prefer temp in the 90s.

I can't swim...

Then swimming the Atlantic is a very bad idea for you. Maybe make a raft.

 

[Akrnaf2]

So good to see you again!



Thanks

Not too cold right now. We warmed up again, low 40s. So the pond is still iced over, but the snow is gone.

The problem is that I would prefer temp in the 90s.



Then swimming the Atlantic is a very bad idea for you. Maybe make a raft.

Thank you!
The feelings are mutual!

 

[getaclue]

Hi Benny. Glad to see you here!

 

[Akrnaf2]

Good morning all true coffee lovers house!

 

[The Farmers' Daughter]

My first time that I try it.
I have found that the I prefer the Arabica more on the light roast spectrum (2-3), and the Robusta more dark roast spectrum ( 6)
And I mix 80% Arabica with 20% Robusta.
Do you roast yourself to?

I don't roast, no, but I'm familiar with a lot about coffee. I love the popcorn smell while they're roasting. I lean towards the Asian coffee, more of a spicy flavour. For me African coffees are too fruity and South American coffees tend not to roast as dark as I like. I'm a definite dark roast drinker. What coffee have you found that produces a nice nutty flavour? I'm having a hard time finding one.

 

[The Farmers' Daughter]

Good morning all.
-24c here this morning. Light flurries all day yesterday left about 4" of powder.
Bundle up everyone and have a good day

 

[The Farmers' Daughter]

P.s. don't forget to turn your clocks back tonight.

 

[N F C]

P.s. don't forget to turn your clocks back tonight.

Grrr, forgot about that...such a pain, wish it was left alone.

Anyway, Good Morning!

 

[sourland]

Good morning, Café - started a new pot.

 

[Akrnaf2]

I don't roast, no, but I'm familiar with a lot about coffee. I love the popcorn smell while they're roasting. I lean towards the Asian coffee, more of a spicy flavour. For me African coffees are too fruity and South American coffees tend not to roast as dark as I like. I'm a definite dark roast drinker. What coffee have you found that produces a nice nutty flavour? I'm having a hard time finding one.

The combination of the Ethiopian Dajime and the Guatemalan coffee.