OrganicFarmWife
Crowing
Hmm maybe someday I will get brave and try.We made them ourselves--They were better than what we had at Johnny Carinos in Sacramento
Thank you!I have a recipe for Bavarian Chocolate. It is like a chocolate mouse but much better
Blender Chocolate Bavarian
2 Envelopes Gelatin 2 eggs
½ cup cold Milk 1/3 cup sugar
1 package (12 oz) Semi-Sweet Chocolate Pieces 2 tablespoons light rum(one tsp vanilla for alcohol free) 1 cup ice cubes or crushed ice
1 cup hot milk Whipped Cream (optional)
1 Cup heavy cream
Note: If not eating right after making, use one envelope of Gelatin. I always make it with one.
Sprinkle gelatin over cold milk in 5-cup blender; let stand until gelatin granules are moistened(alt. method: 1/2 C mixed in a 2/3 C measuring cup to moisten then add to blender): Chocolate will be grainy if you are not careful here. Add chocolate (reserve some for garnish if desired) and hot milk. Cover and whirl at low speed until chocolate melts and gelatin dissolves, about 2 minutes. Stop blender. Add cream eggs sugar and rum; cover and whirl at high speed until well mixed. With blender still running, remove center cap of lid and add ice cubes one at a time; whirl until ice melts. Pour at once into individual dessert dishes; chill until set, about ½ hour. Garnish with dollops of whipped cream and a few chocolate pieces. Makes 8-10 servings. Note if made ahead, reduce gelatin to 1 envelope. Will take about 3 hours to set.