BYC Café

[ronott1]

Thanks! Those sound delicious. You really should write a book, Ron! Or at least contribute to the BYC cookbook!

Any Time! These pancakes taste like doughnuts

 

[CapricornFarm]

This is my favorite pancake recipe now! You can put it together in the evening and put it into the fridge over night. Make sure to leave room in the bowl for expansion and cover with a lid or plastic wrap
Yeast Pancakes

"These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast. Be sure to make plenty, because the leftovers can be used in the unique recipes that follow."

Ingredients:

4 cups all-purpose flour
2 (.25 ounce) packages quick-rise yeast
2 teaspoons sugar
2 teaspoons salt
3 cups warm milk (120 to 130 degrees F)
2 eggs, beaten
1/4 cup butter or margarine, melted

Directions:

In a mixing bowl, combine the flour, yeast, sugar and salt. Add milk(add ¼ more milk if too thick), eggs and butter; beat for 2 minutes. Cover and let rise in a warm place until doubled, about 30 minutes. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Why not write that recipe book now? I don't have a printer...

 

[pennyJo1960]

made it home you all been busy did the monthly break the bank grocery shopping on the way home I picked up the mail my jumbo muffin pans are here bought fidget at the same time old time hair twirly leg moving always need to be doing something did also buy bran while I was out
now this ends up posting because it didn't yesterday saved it for me today BYC seems to be burping

 

[pennyJo1960]

I can't remember when I've last had real pancakes. Used to buy the frozen ones in grocery stores that were rubbery when heated in microwave. Enough syrup and I probably would eat the plastic packaging. Sad right? I am not a gourmet.

This is my favorite pancake recipe now! You can put it together in the evening and put it into the fridge over night. Make sure to leave room in the bowl for expansion and cover with a lid or plastic wrap
Yeast Pancakes

"These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast. Be sure to make plenty, because the leftovers can be used in the unique recipes that follow."

Ingredients:

4 cups all-purpose flour
2 (.25 ounce) packages quick-rise yeast
2 teaspoons sugar
2 teaspoons salt
3 cups warm milk (120 to 130 degrees F)
2 eggs, beaten
1/4 cup butter or margarine, melted

Directions:

In a mixing bowl, combine the flour, yeast, sugar and salt. Add milk(add ¼ more milk if too thick), eggs and butter; beat for 2 minutes. Cover and let rise in a warm place until doubled, about 30 minutes. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

BF loves his pancakes has always done Bisquick but notice since I posted this in the kitchen he has been using it instead also

 

[ShrekDawg]

Any Time! These pancakes taste like doughnuts

Hmm, that's interesting. Want to try them even more now lol

 

[ShrekDawg]

Anybody ever made eggs in a basket? My friend showed me how to make it forever ago and now I love it lol I haven't been eating eggs for a while but now recently I've been having it for breakfast practically every day the past few days haha

 

[pennyJo1960]

Hmm, that's interesting. Want to try them even more now lol

you really should very tasty

 

[ShrekDawg]

you really should very tasty

That's good! I think i will

 

[drumstick diva]

I've never heard of them. What's it like?

 

[pennyJo1960]

different names same meal eggs on toast some use a whole loaf