BYC Café

[ronott1]

I am constantly hungry or at least I think I am. Or at least always need to be eating, especially while watching TV. Ideas?

Drink more water. Often we are really thirsty when we think we are hungry

 

[The Farmers' Daughter]

A belated good morning.

-37c here. Luckily it's only supposed to last until Saturday. Still quite chilly inside. Cat's water is frozen again.

Here's a few egg ideas...

Partially cook some bacon. Ring it around the sides of a muffin tin. Crack an egg in. Bake @ 325 for about 12 minutes.

Cut bread into inch wide strips. Wrap bread around bacon in a spiral. Bake on a cookie sheet for about 10 minutes. Then line those in a muffin tin and crack an egg in the middle. Bake for about 12 minutes.

 

[The Farmers' Daughter]

I am constantly hungry or at least I think I am. Or at least always need to be eating, especially while watching TV. Ideas?

Boredom

 

[The Farmers' Daughter]

This is my favorite pancake recipe now! You can put it together in the evening and put it into the fridge over night. Make sure to leave room in the bowl for expansion and cover with a lid or plastic wrap
Yeast Pancakes

"These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast. Be sure to make plenty, because the leftovers can be used in the unique recipes that follow."

Ingredients:

4 cups all-purpose flour
2 (.25 ounce) packages quick-rise yeast
2 teaspoons sugar
2 teaspoons salt
3 cups warm milk (120 to 130 degrees F)
2 eggs, beaten
1/4 cup butter or margarine, melted

Directions:

In a mixing bowl, combine the flour, yeast, sugar and salt. Add milk(add ¼ more milk if too thick), eggs and butter; beat for 2 minutes. Cover and let rise in a warm place until doubled, about 30 minutes. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Is there a way I can bookmark this? I'm using the Android app.

 

[The Farmers' Daughter]

Is there a way I can bookmark this? I'm using the Android app.

Oh wait. I found it in the home bakers index.

 

[pennyJo1960]

Also in my early show years, for new breeds it wasn't rare for the breeder to fill the entry with his assorted dogs ( pup thru open) so he'd reap a major.

From what I understand it is very easy to make up Canadian champions. Again I am referencing 70's-80's - several breeders would go up there so they could claim they had International chs.

Belgians in Canada are all one breed I liked taking dogs to Germany or Great Britain for title that was international not Canada or Mexico but did obedience and confirmation

 

[drumstick diva]

Penny did dogs have to go thru quarantine before showing in Germany and Great Britain.

 

[pennyJo1960]

We actually did but would be there for the month or so make it worth while to my clients

 

[Treerooted]

-37c here. Luckily it's only supposed to last until Saturday. Still quite chilly inside. Cat's water is frozen again.

I don't suppose you'd consider keeping that cold front to yourself?

 

[The Farmers' Daughter]

I don't suppose you'd consider keeping that cold front to yourself?

Lol Tree. Maybe the jetstream will shift