BYC Café

Good afternoon was up at 8:30 this morning. Been busy here all morning making 4 loaves of bread, fresh mustard green pesto.. with fresh basil, parmesan cheese and black pepper dry in a jar that goes in the freezer hydrate with olive oil as needed also making ham and bean soup for dinner. Went cleaned both coops trimmed Mud's top knot she was so good for it sold every egg I had last night two of my most reliable customers showed up 2 - 18 to one 2 - 12's plus a banty to the other cleaned me out but girls handed me 7 before breakfast
Must have some Italian genes in you.:)
 

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