I shall attempt to eat a ROUS! And no, I’m not eating the parents, I’m eating the babies muhahaha!
Wow, you're super weird … I admire that quality in people!

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I shall attempt to eat a ROUS! And no, I’m not eating the parents, I’m eating the babies muhahaha!
ROAST COON
Clean and joint the coon. Soak overnight in salt water with baking soda added in proportion of 1 teaspoon baking soda to 1 quart water. Next morning wash in several waters, roll in flour, season with pepper and salt, also desert sage---if not, regular sage, seasoning to taste. Place in covered roaster, add 1 quart boiling water, put on the cover and bake 1 hour in.medium oven.
Then add sweet potatoes and bake another 45 minutes.
If you make sure your cons are well corn-fed like the ones our boys are trapping out of our cornfield, I am sure this should turn out to be as tender as a mother's love.
Mrs. Betty Girdner
Geronimo Holdout Ranch
Cornville, Arizona
Also have a great recipe for Porcupine and Hassenpfeffer (rabbit).![]()
It's an old German name for stewed rabbit.First time I’ve heard the name Hassenpfeffer for rabbits. I’ve always called them coneys.
Hi IM
I sure like your avatar picture![]()
Good morning Shad, hope you will give us an update when you get back from your investigation! Something must have happened to instigate the situation.Good morning Cafe.
Coffee is one the stove.
Curiosity has got the better of me and I'm away down the village to hear the gossip regarding the dog shootings.
I sold two lamps last night.![]()
Good morning Cafe.
Coffee is one the stove.
Curiosity has got the better of me and I'm away down the village to hear the gossip regarding the dog shootings.
I sold two lamps last night.![]()