BYC Café

[Shadrach]

I've heard that about duck eggs and baking, but never tried one of those either. I've heard some people say they are identical to chicken eggs and some say they are more "rich" or "eggy" tasting. What was it for you?

I found them rubbery compared to chicken eggs and the yolks seemed proportional larger.

 

[Meg-in-MT]

I found them rubbery compared to chicken eggs and the yolks seemed proportional larger.

The yolk is my favorite part of a chicken egg, but a rubbery white I don't think I'd care for. I scrambled a goose egg the other day for the dogs and it was really spongey. It tasted good, but just a different texture. I'll have to quit being a wuss one of these days and actually eat one, haha.

 

[room onthebroom]

I love baking with duck eggs!!!

 

[ronott1]

Are you still a city dweller?

Yes!
We can have chickens here though

 

[A_Fowl_Guy]

Well update on the guinea. Found it in pieces. Looks like a hawk.

 

[room onthebroom]

Well update on the guinea. Found it in pieces. Looks like a hawk.

 

[Meg-in-MT]

I love baking with duck eggs!!!

Do you bake everything with duck eggs? I love to bake! I've thought about using goose eggs but was afraid I'd screw up the ratio.

 

[Meg-in-MT]

Well update on the guinea. Found it in pieces. Looks like a hawk.

Awe, man!

 

[ronott1]

Well update on the guinea. Found it in pieces. Looks like a hawk.

I am very sorry to hear about the loss!

 

[ronott1]

Do you bake everything with duck eggs? I love to bake! I've thought about using goose eggs but was afraid I'd screw up the ratio.

Go by grams and figure out weight that way. 57G is a large chicken egg