Goodnight it has been a heck of day
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Yes! I do it with chicken carcass too.Hey does anyone else give the carcass to their birds I did they have a good time stripping the bones
I usually just roast them with olive or coconut oil and fresh ground salt and pepper. But the balsamic and Parmesan was soooo good! The balsamic was actually a glaze made from the vinegar, honey, salt and a little garlic powder. The vinegar gets reduced down by about half then mixed with the rest of the ingredients, chilled and drizzled over the Brussels sprouts.@DobieLover your Brussel sprouts look really good. This is the first time I have ever baked them. Just added olive oil and yellow raisins - forgot the bacon bits, but they were great with almost a nutty flavor. I'll be making them again. The baked asparagus with balsamic vinaigrette was also good.
Sure do! They love it.Hey does anyone else give the carcass to their birds I did they have a good time stripping the bones