BYC Café

Good morning Cafe, the extra large coffee pot is full and ready for whoever wants a cup!

Shad, congrats on the lamp sale! It will be nice for you to get back to the UK for a visit.

Sour, glad you & the Princess had a good time with the family :)

Ron, when you mentioned your Irish heritage I was reminded of this video :lol:
 
@DobieLover your Brussel sprouts look really good. This is the first time I have ever baked them. Just added olive oil and yellow raisins - forgot the bacon bits, but they were great with almost a nutty flavor. I'll be making them again. The baked asparagus with balsamic vinaigrette was also good.
I usually just roast them with olive or coconut oil and fresh ground salt and pepper. But the balsamic and Parmesan was soooo good! The balsamic was actually a glaze made from the vinegar, honey, salt and a little garlic powder. The vinegar gets reduced down by about half then mixed with the rest of the ingredients, chilled and drizzled over the Brussels sprouts.
 

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