Not much scent to these Perris. It's getting quite hard to find scented roses here; you know, breeders again.The flowers have a lovely colour; do they also have scent? Some modern roses are very disappointing from that perspective, but that one looks a bit traditional, and some of them smell good enough to eat!
Do you harvest the fruit for quince jelly or paste? Or are they not worth the effort (like mine)?

There is a place further North that specializes in flowers that haven't been messed about with so much and they do scented roses and have a seed bank for 'original' strains of a number of plants. I should take a trip up there. It's a lovely part of Catalonia.