Just the opposite! Yea Paypal makes it so easy and direct. Thanks!!!would love to get one, but the only pay option is paypal... sorry
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Just the opposite! Yea Paypal makes it so easy and direct. Thanks!!!would love to get one, but the only pay option is paypal... sorry
We use PayPal as our credit card processor. You do not need a PayPal account to make your purchase.would love to get one, but the only pay option is paypal... sorry
The cookbooks went into production last week and we will keep you updated on the progress and estimated ship dates when we have more info.I just ordered mine, when will they be shipped?
It is basically the same. We had our members add new recipes. We edited some errors from the first go round and had to remove a few due to copyright issues.Nifty is this the SAME cookbook as the first go-round? Thanks--Terri O
If you are having trouble, please email [email protected]. I can send an invoice. Also if you are out of the US, I will need to manually set you up as our system is not set up for out of USA orders.It is not adding items into the shopping cart :-( I will keep trying....
The majority of recipes are for eggs and chicken. It is a cookbook only and doesn't have info on butchering.WHY DOES IT HAVE RECIPIES WITHOUT EGGS OR CHICKENS AND I HAVE NEVER KILLED A CHICKEN DOES IT GIVEdirections on how us newbies gut and clean a chicken?
Yes, the recipes are favorites of our members! You can see what we did hereI'm not familiar with the first cookbook. Just curious did you get the recipes from BYCers, I mean what makes it a BYC cookbook? How much is it?
Thanks,
MIchelle
We were not able to add a section on canning due to space limitations.Are there any recipes for canning chicken and a how to for butchering?
sad face..If you are having trouble, please email [email protected]. I can send an invoice. Also if you are out of the US, I will need to manually set you up as our system is not set up for out of USA orders.
The majority of recipes are for eggs and chicken. It is a cookbook only and doesn't have info on butchering.
Yes, the recipes are favorites of our members! You can see what we did here
https://www.backyardchickens.com/t/...o-be-re-released-deadline-extended-to-june-25
We were not able to add a section on canning due to space limitations.