BYC gardening thread!!

Do you garden?

  • No

    Votes: 9 1.9%
  • Yes

    Votes: 459 95.8%
  • Have in the past

    Votes: 11 2.3%

  • Total voters
    479
... except for the carpet, of which I have none available to me. Perhaps an old beach towel would serve. ...
Probably a beach towel or old blanket would do the trick.

You can find all the old carpet you want in the dumpster outside a flooring store. Just be careful with the carpet tacks that might still be in the old carpets.

The advantage of carpet over towel/blanket is that it's a lot heavier, so it will help keep moisture evenly in the soil better. But I don't see why you couldn't cover the old towel with mulch/leaves and end up with the same effect.
 
I know that some old timers recommended covering seeds with a board, just until they sprout. This should work well with carrots... Any thing to keep the moisture in, and they don't need any light until they've sprouted. A neat trick to start lettuce in warm weather is to plant the seed, then dump some trays of ice over the seed bed, then cover until it sprouts.
 
My pineapple guava set fruit this year!
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Harvest time is nearly over. Only the potatoes left, I keep forgetting to dig them up. I doubt the carrots will give me anything, but October may be different.

Final roundup:

- 25 ears of corn
- half bushel of french beans
- full bushel of radishes
- three bunches of celery
- full bushel of tomatoes
- 10 garlic bulbs
- 5 onion bulbs
- lots of eggs and two chickens (roo and aggressive hen)

In all not a bad experiment year. I now have a pretty good idea of how all the plants behave and what the growing season is like. I have plenty of seed for the coming year. I have assessed all the issues I had this year and made modifications and changes to my plans for the next year.
 
What a great season, Hippiestink! I have so many ideas for altering my plans for next year. My biggest successes were tomatoes, cabbage and broccoli. I am writing down plans for improving output and sequences of harvesting.
 
I suggest keeping a notebook and be prepared for changes from one year to the next, I think it's a bit cyclical. I've had really variable yields from year to year. With the same number of plants I sometimes end up canning tomatoes every weekend for two months straight. Then, this year not even enough tomatoes to keep us supplied over summer but I'm pickling peppers like a crazy person. Same goes for other stuff. It's kind of fun that every summer is a surprise but also don't give up on something after just one year. :)
 
I suggest keeping a notebook and be prepared for changes from one year to the next, I think it's a bit cyclical. I've had really variable yields from year to year. With the same number of plants I sometimes end up canning tomatoes every weekend for two months straight. Then, this year not even enough tomatoes to keep us supplied over summer but I'm pickling peppers like a crazy person. Same goes for other stuff. It's kind of fun that every summer is a surprise but also don't give up on something after just one year.
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Still harvesting... Got tomato plants that yield about a 3.5 gallon trug every few days, so making lots of sauce.

Our village has an annual fundraising Harvest Festival happening this weekend. Got a call that one of the growers had bowed out and did I have anything I could provide for the "Taste of Corrales" table. Luckily I planted late (and, ergo, harvested late). They'll be getting lots of colorful sweet peppers, assorted summer squashes, a bucket of Juliet tomatoes and a crate of picked-today apples. Too bad the grapes from last week are juiced and on their way to wine... (well, too bad for them. Great for me!)


 
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