I saved that link, it's an excellent one, thanks a ton! I don't mind the black pin feathers, at least I don't think I do lol. Thanks for the recommendationGo Here: http://www.ithaca.edu/staff/jhenderson/chooks/chooks.html
and look for Dual Purpose breeds. It tells you a lot about the different breeds common in the US. Add to that list EO Marraduna Basque. Lawatt has one Broody now--setting on 8 or so eggs. The Cockerels get big fast and have white feathers and yellow skin.They are also heat hardy and very friendly.
Black Australorps also fit most of what you want except for the black feathers and white skin. Some do not like the black pin feathers. It does not bother me.
I guarantee that you will get a bunch of recommendations today too![]()

Thanks I will look into that.basque and favorelle's maybe

Thanks for the input, it's much appreciated. I will add these to the research list as well!You will get all kinds of recommendations because we all have breeds that we have & like and lots of other ones that we want! When I started out with chickens, I only knew about hatchery birds and the first year I bought an eclectic assortment to see which ones I liked. Then I discovered BYC and the addiction really began as well as the search for bigger & better birds! Now, I like all of my birds but some of the breeds that I have I am definitely not interested in breeding.
Currently, I am in the process of building breeding pens with a friend who lives on 10 acres in Brentwood. We are starting our breeding program with 4 colors of Langshans because they are my favorite, Silver Penciled Plymouth Rocks because Cheryl graciously allowed me to practice my hatching last year with eggs from her breeding stock, and we have a trio of Am Bresse which just began laying. We are looking for 2 or 3 dual purpose breeds to concentrate on. We plan on trying a few other breeds to see how they work for us. My friend started off liking the SPPRs the best but has now swung over to join me in Langshan love! Everyone who comes to the farm comments on how beautiful they are! They are decent egg layers and a great table bird. Jenny is currently fattening up the extra roos who are close to 1 yr old. Supposedly, they are one breed that has excellent meat even when they are older. We'll find out!
Thanks! Added to the list as well!Your criteria are similar to mine I think Speckled Sussex and Dorkings sound like they will both meet your needs. Delawares meet everything except for the broodiness, they may go broody but aren't known for it. Australorps are also worth looking at. There are people on this thread who have all of the above![]()
Thank's for the info! So many chickens to compare, I have been doing a good amount of research on the silkies cause once I saw those I guys I KNEW I was gonna have some! And everything I've read has all agreed with you, you have to be very careful with the fluffy little dears. I was already planning on them having their own coop/area so they wouldn't get terrorized by the embden goslings who will be here soon. Thanks for the tip about the skulls, that's getting highlighted in my notes!OK I sound like a marans fanatic. But heritage marans are fantastic mothers and IMO the best eating I have had. Other then that I will say make sure to get calm birds if you get silkies and don't raise silkies with a lot of larger chicks. Silkies are fragile birds and can die if they get pecked in the head. If you are going to get silkies have a small coup and get bigger birds get silkies that do not have vaulted sculls.or showgirls they have a bit more spunk.
That being said basques buckeyes Dominique's marans are all duals I have heard great things about.