On hot days(over 100) I run them on a timer from 1:30 to 5:30(timer will only run for 4 hours). It is still hot, I will add a couple of hours more in the evening.All this talk of quail almost makes me regret lost opportunities to taste them as a kid. We lived on a few acres east of Fort Bragg. Often bob whites would fly into our picture glass window, usually breaking their cute little necks. My dad loved to eat them so us kids would go collect the little carcass and mom made quick work of pan frying them up. Dad also hunted during quail season and hosted quail feeds. I always held back from eating my little friends.
Installed a 6 nozzle mister system today in our small run. Chooks put off by our test, but they should do fine next 100+ day. We have a timer only allowing a single cycle per day. Based on our test, we probably need capability to run misters several times each hot afternoon rather than one longer session. For those of you valley folk with misting systems, what works best for you?