Hi!I would say Bakersfield? But I am in Modesto, solidly on the Northern side!! lol

There are a lot of us from the Modesto area on here.
How are your chickens doing?
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Hi!I would say Bakersfield? But I am in Modesto, solidly on the Northern side!! lol
It takes me a bit less than an hour to do two by myself. I like to process 2 or 3 at a time.That's really good! It took me 2 hours start to finish to do 3 cockerels.
I say this same thing, in fact again just Tuesday when we did the cockerel. DH does the kill (although I think we've done enough I could do that now too), I scald and pluck (I'll admit I perversely like the sound of the plucking), then I remove the feet and put the bird in cool water for about ten minutes to cool down a bit. It is disconcerting to reach into a still warm body. I generally do three birds at a time, when I do I just let them all sit in cool water until I get to that point with all three, then I eviscerate them in order.
We're going to process a small turkey this morning and see if we like to eat them so small. I can't grow out all the poults I hatched, I must have close to 50. I have another eight eggs in the hatching nursery at State Fair.