Busy day here, I'm cooking for a bunch of people coming over. So far I've made apple crisp, peach pie, butterhorn rolls, a quiche. Still have to get the salad, London broil and the chicken cooking.
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Sounds like a productive day! It's nice at the end of the day, you can say you got a lot done. And went to a party too!!What an exhausting day! DH and I helped process 39 cockerels/roos at the farm today. It took us from 9:30 to 2:30 because we only had 5 adults, and 4 teenagers doing the work. My job this time around was cleaning out the innards. It wasn't too bad because by the time I got them they were mostly plucked so I didn't know which bird was which. The hard part was choosing which birds went to death row and which were wormed then released back into the field. We narrowed our Silver Penciled Plymouth Rock roos down from 4 to 1 and our Langshan roos down from 8 to 4. One had a crooked keel that I didn't notice until we saw the plucked bird. It was interesting to see.
We rushed home, showered, and headed to Chuck E Cheese for our grandson's 5th birthday party. What a way to end our busy day! My DH is crashed on the couch!![]()
Quote: That would be so fun!
You can poke a hole in each end of the egg and blow it out. Michaels sells a kit for blowing out eggs too.How do you "Blow out" an egg? One of my chickens died yesterday but laid an egg prior. She had been ill for a few days and I don't want to eat the egg. I didn't think I liked her but I cried for that 3 yr. old leghorn. I buried her by our dog.
How do you "Blow out" an egg? One of my chickens died yesterday but laid an egg prior. She had been ill for a few days and I don't want to eat the egg. I didn't think I liked her but I cried for that 3 yr. old leghorn. I buried her by our dog.