It looks yummy! I love duck.Spoiled, but it's not a blood-and-guts photo, just the finished product:
Duck by Cowgirl Jules, on Flickr
I didn't have anyone with me to take pictures this time.
Sometime in the next week or so, I plan to process a batch of bobwhite quail. I've never eaten quail before, so this will be an adventure. I think I'm going to do three by the skinning process. If we like them, I'll make the effort to pluck the rest. If we don't like them, I'll sell them live. They JUST started to lay, so I popped the egg into the incubator with my coturnix eggs.
Deb