Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I thought a Sport was a bird that did not reflect the standard coloring for its breed.
So does "didn't stay in there long" translate to "they had me chasing them around" or "the brooder was easy to clean and they were very polite to stay put"
One of the Crele Penedesenca x Cream Legbar chicks jumped out. The Pita Pintas were calmer.So does "didn't stay in there long" translate to "they had me chasing them around" or "the brooder was easy to clean and they were very polite to stay put"
I do not do anything for them until it gets to 100 and then I run my Orbit misters.Ok the Frozen 2 liters seem to work well enough but it seems I need one for each bird as they like to stand on them and dont always seem so steady.
Im considering making a cool down box where I can place 4-5 of these bottles underneath a hardware cloth floor and place a shade roof enclosure over that allowing the birds to come and stand or lay down and the cold to be somewhat trapped. Might even add 16-20 oz bottle holders on the sides with small personal fan add light breeze across the bottles. Add my misters to the box and might work.
Any thoughts.
Was trying to come up with a way to reduce the "muddy: birdsI do not do anything for them until it gets to 100 and then I run my Orbit misters.
They all have shade screens.
The orbit misters do not make mud.Was trying to come up with a way to reduce the "muddy: birdsand maximize the effect of the bottles.![]()
Super cute! Love the litlle Pintas! I am definetely going to have to get some to hatch this fall.
We conducted our taste test last night and compared a Bresse cockerel (24 wks) to a Pita Pinta cockerel (19-20 wks). We roasted them with salt, pepper, butter, onion, and celery. Four thumbs up for the dual purpose Pita Pintas!!! They were both very tasty but Monet and I preferred the PP over the Bresse. The Bresse meat was a little chewier but since he was 4-5 weeks older than the PP that might have made some difference in the texture. The Bresse had more dark meat and it was very dark colored. The PP dark meat was only slightly darker than the breast meat. Both had a decent amount of white meat and both were very flavorful. This has almost persuaded me to not build my Bresse flock back up but to stick with my BBS Langshans and my Pita Pintas.