- Aug 23, 2012
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Yup! we eat ours too! Marans are the table bird of France...and now I know why.
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We have a pen of grow out roosters at the farm just waiting for processing day. My friend has the whole set up including a plucker. The last processing day we processed 42 chickens and 1 old tom turkey. She is planning another processing day in the next month or so and then another big one later in the summer. Is anyone interested in a processing workshop? She has done a co-op before where you pay a certain amount and help with the processing then you go home with several chickens bagged and ready to be chilled then frozen. She might also be willing to have you come help with the processing and bring your own chickens to process. The farm is just outside of Brentwood. I'm just tossing the idea out there to see if there is any interest.
Thanks! It does help some and it seems complicated!!! lol I need a Henry.it looks great! my friend Henry, who built my chicken coop for me as a gift, also added an external nesting box several months later -- he built the box as a stand-along thing in his garage, then came up here to install it -- i'm not sure i can explain any of it (i'm construction-challenged myself), but have a few photos in case those are helpful:
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that wall was originally just a solid panel -- so he put in that 2x4" as a "shelf" for the nesting box (on the left) to sit on
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now the box is in, and he added that vertical support to both attach it to (as well as on the sides) & also provide structural support
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view of the boxes from the inside -- love that perch he made for them!
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view from the outside, finished! the girls love them, and when the broodies were sitting in them, they couldn't steal eggs from each other...
Wow you asked the million dollar question here it seems.I will want a roo or so;-) within the next few
months. What breeds do you have and ages?
Kandi
Why did she have to get rid of her flock?I'm so excited!! cj silkies had to get rid of her flock, and I have 6 showgirls coming tomorrow! Been trying to organise it for a few weeks. Ended up with a lot of white instead of partridge, not sure how in the world that happened, lol. I blame my rooster flame, who KNOWS i want to replace him...
We will see if they get here tomorrow...
No, no, no.............I always have roos and I already know where you live, LOL
Can I ask why you put them in a separate pen? I don't think I have a momma fox handy, but I do have Raccoon's around, however; I don't want to start feeding them at ALL!Unwanted Roos as soon as I know they're Roos for sure they go into their own pen or if they're mixes they go on a long walk with my husband and the mama fox gets them![]()
We have a pen of grow out roosters at the farm just waiting for processing day. My friend has the whole set up including a plucker. The last processing day we processed 42 chickens and 1 old tom turkey. She is planning another processing day in the next month or so and then another big one later in the summer. Is anyone interested in a processing workshop? She has done a co-op before where you pay a certain amount and help with the processing then you go home with several chickens bagged and ready to be chilled then frozen. She might also be willing to have you come help with the processing and bring your own chickens to process. The farm is just outside of Brentwood. I'm just tossing the idea out there to see if there is any interest.
I have 2 that are due to hatch this next weekend and I just put 12 more in the incubator on Sat. It is going to be a staggered hatch but none of the shipped Langshan eggs that were also due to hatch this weekend developed. They were shipped from AZ in the middle of that heat wave so I'm thinking that really messed them up.I'd be really interested if I get enough breese. My grow outs need another 2-3 weeks min for the first batch. The breese are younger they would be late summer. I send out a lot of those eggs so have less for me!
Have you hatched any yet pet?
I put them seperate because 1. They get used to other Roos right away, in case i decide to keep them. 2. They eat different than my girls.I have a genetics question for you. If you get DLBB or Blue Orp eggs, and the chick hatches out the non-blue color, what do those chickens then become?
To clarify my question a bit.... If I hatched Blue Orp eggs and the chicks grow out Black, is that chick then classified as a Black? or Blue still even though it is black in color? I would think it still carries the blue gene somewhere? Or am I completely wrong there?
That varies, county by county. My county (El Dorado) used to have both open and youth, in poultry, beef, sheep, hogs, goats........ Now we only have youth shows.
The only poultry thing I can enter in my local fair are eggs and that's through Home Arts. But it's okay for me, I'm a canner, baker, photographer & tatter................I get out my competitive streak!![]()
I have a genetics question for you. If you get DLBB or Blue Orp eggs, and the chick hatches out the non-blue color, what do those chickens then become?
To clarify my question a bit.... If I hatched Blue Orp eggs and the chicks grow out Black, is that chick then classified as a Black? or Blue still even though it is black in color? I would think it still carries the blue gene somewhere? Or am I completely wrong there?