Thanks for all the acknowledgments about my new baby, it was my first successful hatch! Here is a pic of the two that hatched. "Mutt & Jeff" lol
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I am just going to make soup. These will probably be a bit tough due to age and not finishing/ fattening them out for meat. I have some friends that are " foodies" they butchered some very young Barnevelder cockerels. Less than 10 weeks. They said the cockerels tasted amazing at that age. Your dinner sounds delicious! TrishaThey look very tasty! I am cooking Chicken Tika Massala and the chicken is a Basque hen. I could tell because there were a couple of feathers on the wing. Mine looked quite a bit different with the skin on.
And Jason has such pretty birds!. I think Little Pedler is just hype, personally. I would cry if I paid $175 for 6 Little Pedler eggs and ended up with the ones I sawsee, much less than Little Pedler Marans and much rarer of a Breed.![]()
Emporadensa? Who has those besides Jason?
I am just going to make soup. These will probably be a bit tough due to age and not finishing/ fattening them out for meat.
I have some friends that are " foodies" they butchered some very young Barnevelder cockerels. Less than 10 weeks. They said the cockerels tasted amazing at that age.
Your dinner sounds delicious!
Trisha
I thought I would test the waters by posting an add on craigslist asking if anyone in my area wanted to share an order for California Gay’s from Privett. Within one hour I had all the offers I needed and the guy I’m sharing with is sharing some of his Welsummer’s chicks he’s getting with me. Chicken Math strikes again!
Quote: But I still have room for the U of A blue chicks from you. After that, no more, nada mas, just not getting any more! never. Not even one.
But I still have room for the U of A blue chicks from you. After that, no more, nada mas, just not getting any more! never. Not even one.