They are doing so well! And Mom is not trying to kill you! That is a very good Brody.
On a good note though all the rest of our hatchery chicks are doing good and growing.
That is good News! I hope you have a nice one for the Fair this summer too.
Yes, I like lamb on the rare side. 140 was perfect for it and it went very nicely with Braised Broccoli, baked potatoes and Salad.I love that!
And lamb from hair sheep breeds tastes totally different from wool sheep lamb. Hair sheep are only raised for meat, so the meat quality has always been a priority in selection - hence better tasting lamb from hair sheep. The extra lanolin in wool breeds also affects the flavor, making it have that unique taste of lamb that makes so many people not like lamb. Hair sheep lamb almost tastes like mild beef. Even if you have never liked lamb, it's worth it to try locally produced lamb from hair sheep - just to taste the difference. It's the only lamb that I like.
Ron, I didn't tell you that it's best if it's a little rare. My son overcooked his and didn't like it. I like using lemon, lemon pepper, garlic & wine.
I was hoping that you would enjoy it.
You can use the pictures for your website!
