For those of you that feed eggs back to the chickens how many eggs per chicken do you prepare.
I usually cook about ten dozen at a time.........but that's me

I break them into a 13x9 pan and bake them for 45 minutes at 350 degrees. Let them cook and cut them into squares. Then I toss 1-3 squares per pen depending on how many birds are in the pen and their size.
Since I cook so many eggs at a time, I find it's the quickest. Each pan holds around 5 dozen eggs.
I have had people stroll through the kitchen and think the squares look tasty, not knowing it's chicken feed. I am not careful with bits of shell or anything that might fall off a dirty egg
