California - Northern

I had Toulouse geese for a year and a half, several years ago. I got them as adults, 2 pairs, and they did NOT love me. At all. I let one goose hatch some eggs, and suddenly I had, I think, 8 geese! Dang... The next winter, I had goose eggs so huge they went from the base of my palm to the tips of my fingers, and I don't have teeny dainty hands! And I had an egg every day from Valentines to Father's Day. One day, in a puddle in their pen, was a shell-less egg. Perfect in every way in shape and heft, but no shell at all. I remember being REALLY reluctant to pick it up for fear of breaking it all over my hands, but I got it up and dumped it safely. Wasn't going to try to eat it after being in that puddle for a while.
It is very understandable that you did not want to use that egg.

What did you do with the geese?
 
I also wanted to share some of the birds that I can thank the wonderful people on this board..my pics aren't great but I am thrilled with what they are of:

The New Hampshire Pullets I got from lual shannon:

Mamie ^


Penny^v

Mamie v


This is a RSL NH over a Dorking hen. I got the mama from Kim Do you see her extra toe? She only has it on one foot
@ronott1 @capayvalleychick


This gorgeous thing v is the only "Red Star" pullet I hatched all year. Delaware mama came from Kim. She looks nothing like the what were supposed to be NH over Del Red Stars I got with my first hatchery flock. She lays a really dark egg. It's beautiful.



And these beauties are the girls from my 4th of July hatch that Ron did for me.



Daphne the Pita Pinta ^



Magnus turned Maggie the Konza v ^ with Reese. Maggie has little hearts all over her breast.



And for a final shot the mortification of the molt...this is Harriet's...one of Kims pre kathyinmo girls showing what right now is her not so great side



I also have two Marans Pullets from Laura but they were camera shy

Enjoy the rest of your weekend!
You have a beautiful flock.
 
You have a beautiful flock.

Thanks! I am really pleased with how it has evolved and all the help I have had from all of you. Looking forward to adding (just a few
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) more in 2015 inclu the pairing we talked about and a variety of goodness from @PetRock .
 
tommysgirl

What a nice mix of color in the flock! They appear happy & healthy!
 
Recipe of the day: salt cured egg yolks!
Ok the recipe won't link... so google they look fricking amazing!
 
Does anyone in or fairly near the Sacramento area dub OEGB's? Looking to get one of my cockerels done for show.
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Thanks.
 
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