I processed my first ever cornish cross meat bird today. It was about 7 weeks-old, broody raised and basically free ranged ( never penned up). Turned out to be just over 4 pounds after processing. Boy, do I hate plucking! It didn't help that the scalding water ended up not being hot enough. But, I got it done. I have 4 more to process over the next few days.
Trisha
I did two little cockerels yesterday. They can't weigh more than 2 pounds finished. One came out perfect the other I left in the scalding water too long and the skin just wanted to peel off. Traumatic killing nice little birds. They were about 10.5 weeks old and Legbar/EE crosses. I wish they hadn't started crowing! Kern
