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What to do with extra eggs and an extra pie crust!
That looks Amazing..

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What to do with extra eggs and an extra pie crust!

I thawed out one of the EO Basque 20 week old Cockerels to cook for dinner. I am going to make Chicken Tika Masla but need t wait until tomorrow. I forgot that I need to marinate the chicken.
Here is a picture of the cockerel cut up. The breast halves are split in two. The Back is split and on the right side.
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Looks Good doesn't it!
as of around 6pm nothing has happened on the chick front.
Hoping to hear good news in the morning. Penedesenca eggs do not seem to ship well.
Crossing my fingers![]()
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Quote:
Yes, it is frustrating. Withing the fist 5 days of incubating, 2 of the eggs started weeping.
I did manage to put 9 into lockdown expecting at least some of them to hatch. Today is hatch day and so far no pips.
I have Crele Pene x CLs in the same incubator and 10 of 12 are developing. They came from Juststruttin so did not travel far.
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Sweet? Her "prey" looks like it will never be the same!![]()
I caught this wild kitten about six weeks ago. She was out of control at first. Now, You would never know she was once wild...
Love her!![]()
That does look good! It looks like he has quite a bit of meat on him! How did he taste? I think that we need the recipe!I thawed out one of the EO Basque 20 week old Cockerels to cook for dinner. I am going to make Chicken Tika Masla but need t wait until tomorrow. I forgot that I need to marinate the chicken.
Here is a picture of the cockerel cut up. The breast halves are split in two. The Back is split and on the right side.
![]()
Looks Good doesn't it!
She is adorable!![]()
I caught this wild kitten about six weeks ago. She was out of control at first. Now, You would never know she was once wild...
Love her!![]()
Quote:
I have to marinate it for an hour, so we had Costco Dinner last night. I will cook it tonight and let you know!
The Recipe is from Guy Fieri: