that is great. you will find them to be perfect for your heat out down there. That is greatI know, the eggs have become addictive for me... I started out with Araucanas and then branched into the dark egg layers. The only problem here is in Austalia is that even the Welsummers eggs weren't really dark. I had a really dark Barnevelder strain for a while but now I mainly have Marans (which are quite rare here in Aus and now coming more avaiable though with weak genetics). Penedesencas are one of the new breeds we have never had in Australia that have come in from an organised import from the UK. It is the first time in over 50 years we have had poultry imported other than for commercial purposes. I'm not sure what birds those Aussies were talking about were but unless they were illegally smuggled in and have been kept a great secret or perhaps they tried to create them from scratch. I am sooooo glad to hear they are hardy... but I believe we will only have the Crele and Partridge varieties. All the imports are still in quarantine for another 4 weeks. Until they have passed all their pathology tests we don't know exactly what is being released. It is very exciting though!