Ok, here are a few pictures.
This is Ocho from this fall. Although he is all black, I know that there is some partridge in there.
This is one of my older pure black hens. I hope to get a lot of chicks from my original hens, as they are pure black, lay great eggs, lots of them, and are just in general what I would want for a Black Pene hen. The Sandhill pullets I have look very similar, but I think they are going to be larger.
This is my Sandhill cockerel and a pullet outside in the wind.
This is Bingo, my friend's roo, again, out in the wind.
Here is a link to a website about the Vilafranca del Penedes. I think this is how the black birds got the reputation for being meat birds. Very interesting reading if you start doing searches for Vilafranca del Penedes.
http://www.discover-eu.com/black-roosters-and-dumb-ducks--.html
This is a quote from Ultimate Fowl Wikipedia.
"The Penedesenca is a breed of chicken originating in the Spanish province of Catalonia, in the area around Vilafranca del Penedès, which is the main town in the region known as "Penedès". It was developed in the first half of the 20th century from native barnyard chickens, and today is noted for producing copious amounts of very dark brown eggs, said to be among the darkest of any breed of chicken.
The earliest variety was the Black Penedesenca, which became standardized in 1946, when it was better known as the Vilafranca chicken. Today after they were almost existinct during the 80's then brought back, the Black, Crele, Partridge, and Wheaten colors exist (the Crele variety shows sexual differentiation at hatching, the males being light ash-grey and the females nut-brown in color). However, no variety has been accepted in to poultry standards. All members of the breed possess red earlobes with a white center, red wattles, and an unusual red comb. Called the king's comb or carnation comb, it is similar to a common single comb but has several lobes at the rear. The breed is rare among poultry fanciers in North America, but is a common breed in Central and South America. "
I am putting together a waiting list for anyone who might want hatching eggs, and will update everyone when I have a better feel for what is happening here this next year.
Merry Christmas everyone!