I'm not real good at keeping records either. I'm sure my meat birds are well over the 8 week mark, but I butcher them when I feel like they are big enough and I have the time to do so. So some of them get to live a bit (or a lot) longer than the others. This gives the runts time to put on more weight once the bigger, pushier eaters are gone.Thanks. I haven't weighed my BA cockerels yet bc I was not sure of the proper procedure. I think they were only 14 weeks old, so a bit young for dual purpose. I'm not awesome at keeping records obviously, still kinda doing things by the seat of the pants.
As far as processing them goes, keep em as roasters or parcel em out or do both. Whatever works best for you and your family's need.