I've always wanted to raise backyard chickens (I'd like to keep 4 or 5 layers), but as someone with an aversion to vomiting, the thought of salmonella scares me a little. Google backyard chickens and you'll get a bunch of articles on how backyard chickens got a bunch of families sick over the last few years.
Should I be OCD about cleanliness? What are ways to reduce the spread of illness?
Should I be OCD about cleanliness? What are ways to reduce the spread of illness?