MarkButcher
Songster
- Jul 21, 2019
- 51
- 116
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Heya Backyard Chicken peeps!
Can anyone clue me in as to why when we're frying our eggs, the whites are watery, and the yolk membrane so weak that they almost always break?
Can anyone clue me in as to why when we're frying our eggs, the whites are watery, and the yolk membrane so weak that they almost always break?