Can i raise bantam in this aquarium till processing or is it too small?

Never mind, just saw this was in the meat thread. Have you ever processed a bantam before? I have processed thousands of birds and I couldnt imagine it would be worth the time on a bantam...
 
Its just for the experience ive never butchered a chicken before but woud like too have a poultry if i had a land i live in downtown Montreal
 
and for the meat of course but are bantam good or just too small if so why people keep them for eggs?
 
Bantam chickens are usually ornamental breeds, for pets, eggs, etc.

I mean, a chickens a chicken, I'm sure it will taste just fine. But it will not likely be more than 1 - 2 lbs of very stringy meat and it will take them a while just to get to that weight.

It will also be harder to eviscerate, there is no way I could get my hand inside to pull out the viscera. I have a hard enough time with small standards.

If I were you I would rehome and look for a more suitable meat bird to work with. A Rhode Island Red, Cornish, Rock, etc
 
Thank you my friend how many month should they be good? And if there is a rooster can i eat him while he is still young?
 
If it's just those 2 it looks like that's an okay space to keep them until slaughtering age, though they would be happier with a larger space. Most people don't process a standard sized chicken until 16 weeks (unless it is a meat hybrid), so you'll have to decide what age you think is best for the size of the birds. If you're interested in humane raising and quality of life, I would also put some soft bedding like wood shavings, sand, etc. that they can scratch around in and take dust baths in. Regardless, I would supplement their chicken feed with table scraps (fruits, vegetables, breads, meats; everything but raw potato skins).
 
Do you think they could live in this tank or its really too small and i would get them out everyday to get sun on balcony?
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Thank you friend i will make sure they are happy and will put sand or wood shaving and give them treats thank you very much for all the comment i just love them they are so nice the japanese chicken but would they be good layer if they had sun and all they need?
 

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