By the way Speckled I think you may be most wise, most well spoken, to the point, person on this site. I really enjoy your posts. In this case I think you and Poulet are sort of talking about two different issues.
Thank you for the compliment, though I'm not sure I deserve it. Your point is well-taken. Chris is speaking of genetically closed and there are long time breeders who have not added new blood to their flock in years, though that is usually referring to a single breed. For example, perhaps a persons's RIR flock is closed, genetically, but they may breed Orpingtons which might not be closed, genetically. I am speaking of closed in terms of bringing health issues into the flock because I believe that is what shelley meant, however, if I was mistaken, I apologize. There are two meanings to "closed", certainly, and shades of meaning when we speak of the closed for biosecurity.
Thank you for the compliment, though I'm not sure I deserve it. Your point is well-taken. Chris is speaking of genetically closed and there are long time breeders who have not added new blood to their flock in years, though that is usually referring to a single breed. For example, perhaps a persons's RIR flock is closed, genetically, but they may breed Orpingtons which might not be closed, genetically. I am speaking of closed in terms of bringing health issues into the flock because I believe that is what shelley meant, however, if I was mistaken, I apologize. There are two meanings to "closed", certainly, and shades of meaning when we speak of the closed for biosecurity.