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- #31
TheOddOneOut
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I’m not even sure it was a crookneck! The orangish squash was squat and warty. I sliced a little bit off of the neck and it tasted…not like a crookneck. Which I have eaten before.
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It's so pretty!I’m not even sure it was a crookneck! The orangish squash was squat and warty. I sliced a little bit off of the neck and it tasted…not like a crookneck. Which I have eaten before.View attachment 2847553View attachment 2847554
I’m not even sure it was a crookneck! The orangish squash was squat and warty. I sliced a little bit off of the neck and it tasted…not like a crookneck. Which I have eaten before.View attachment 2847553View attachment 2847554
Very interesting!That's an old-fashioned crookneck that's been allowed to grow to maturity rather than harvested young.
They get tougher and strong-flavored as they age with large, hard seeds -- more pumpkin-like.