On a scale of 1 to 10, my cooking is usually an 8 or 9, but I cant fry a chicken to save my life. Can someone please, please help me? I need details, right down to what pan to fry in. I used cast iron tonight and didnt account for how much hotter it gets than teflon and wham! burned chickenskin and raw meat. And the skin tasted bland. So please, if you can teach me....I would be sooooo greatful!