A dog got our rooster 3 days ago and tore up his wing. We brought him inside to see if we could heal him, but decided today to just send him to the freezer (he would have been there in a few months, anyway) As we were slaughtering him, we noticed that the area around his wing had turned green and smelled. My DH--who's in the army, so I trust him--said it looked like gangreen. So, I need to know if he's safe to eat--excluding the green wing, of course. I need an answer fast; I don't want him hanging outside much longer, but I don't want to clean a chicken I can't eat anyway? Will cooking destroy the germs?