Canning and Home preserving

[BigBlueHen53]

Calling @N F C ! Where is the bread recipe?

Hang on I'll go look.

 

[pennyJo1960]

let me copy for you

 

[pennyJo1960]

https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-2549

 

[21hens-incharge]

https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-1529#post-20331193I

This one???

 

[pennyJo1960]

You got it

 

[21hens-incharge]

https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-1048#post-19235067

This was my next guess.

You got it

My stubborn is showing isn't it.....

 

[BigBlueHen53]

The one I was referencing is Post #5980 in the Home Bakers thread.

 

[BigBlueHen53]

The ratio I use, from the new book, is 3 c water, 1 Tbsp ea of yeast and salt, and 6.5 c flour.

It calls for all purpose flour, but I use a mixture: 4 c AP, 2 c ww, 1 c bread flour and 2 Tbsp wheat germ. That gives me the flavor I like best.

 

[pennyJo1960]

See I make allot of Sourdough

 

[21hens-incharge]

The one I was referencing is Post #5980 in the Home Bakers thread.

Link to that post.

https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-598#post-16643325