Thats a good idea. Ive never thought of doing it that way. I'm sure it makes canning day less stressfulIt took two batches, but I currently have 19 pints of canned green beans in the pantry. Next year I need to plant another row. I’m just not getting enough per picking to fill my canner. Plus it’s been dry, so they’re slow in coming. On the bright side, that’s 19 pints of beans I didn’t have a few weeks ago.
Tomatoes are starting to take off, so I’m going to purée and freeze them in gallon bags to can later.