canning/pickeling help please

d1

Songster
10 Years
May 9, 2009
438
0
139
Saucier,Ms.
I cant get the lits to seal on my mason jars........

I boiled eggs and got my vinager and seasonings boiling while I peeled the eggs,then used med. low heat and water to warmt the lids,then put eggs and pickeling solution in jars then tightened down the lids and will/did not seal.

what did I miss or should I try?
 

oldtimer

In the Brooder
10 Years
Oct 8, 2009
13
0
22
Couple of suggestions....................

1. Bake the jars and get them really hot before you put the food items in.

2. Go to any ranch and home store that sells canning supplies and get the "Ball Blue Book of Canning".......... It is the canning bible.
 

New posts New threads Active threads

Top Bottom