Quote: And here I'm specifically getting the white so I can focus on learning/breeding type.
Not that I'm afraid of challenge, I also have Orloffs and that's a whole lot of challenge in one breed. But it is why I picked white over penciled.
Robert BLosl always said a noob should start with a white bird! lol IF I can't have RIR then it's a buckeye for me. ANd I keep considering the chantie as another possiblity. I looked at a rooster yesterday and was startled to see this new comb type and then the ahha hit. ALl th points are gone , completely GONE. SIgh. Hence I follow this thread in hopes of chanties as room allows. Yup, Bob and I exchanged some emails prior to his passing wrt my trying to figure out which breed would be a good fit. I'm really looking forward to getting some this year.
I have speckled sussex and they give me a headache. lol ANything is easier than those birds. BUt I love the personality.
Generally speaking I have been seeking a dual purpose meat bird. As a hen produces so many eggs I am eager for more feed going into meat. ANd combineing meat and egg production with foraging. THis is more complex than origianlly realized . . . and at this point I am thinking that lower egg production might be better for a foraging situation. IMO calcium seems to be the limiting nutrient along with protein.
How do you feeed?