Ok, kinda long but bear with me here. I have several specific breeds I want to hatch out, but my first hatch didn’t go well 17/42 hatched, 12 survived, 6 cockerels. I added 14 more chicks (on “sale” $15ea) from the breeder and got 10 more (tiny breed, they just don’t seem to be “growing” at all) cockerels! I want to keep 4-5 of the cockerels from these batches. My breeder charges $80-$140 per dozen for the breeds I want. I’ve also got a bit of a situation going as my boys are maturing quickly. And if I get more eggs I’m going to get more cockerels which take a while to reach decent stewing size in my “laying” breeds.
I’m thinking about trying to hatch some mutt eggs just to increase my hen numbers for the boys I want to keep, before I try to add in any more pricy layers. There are two people on island I can buy a dozen eggs (at $6) from that keep Roo’s. The ones I can get at the store are refrigerated, the ones I can get from a fellow named “weird” Wayne are not; but he’s not exactly the most personable guy around, and yes he is aware of, and likes to live up to his descriptor. (You don’t have to be crazy to live here, but it sure helps!) I’m not sure if they have been washed or how they have been handled. That’s like 13 dozen eggs for the same cost as 1 dozen from the breeder, and at least he has some bigger birds (for the boys becoming dinner aspect)
So thoughts? I’m getting to the “what can it hurt to try?” Thinking stage, and at least I might get enough boys at once to send a batch to the processing plant... I will attempting my own first chicken slaughter very shortly as well, (I currently only have 2 chunky enough boys I can part with the genetics of) but we can’t sell them if I do.
I’m thinking about trying to hatch some mutt eggs just to increase my hen numbers for the boys I want to keep, before I try to add in any more pricy layers. There are two people on island I can buy a dozen eggs (at $6) from that keep Roo’s. The ones I can get at the store are refrigerated, the ones I can get from a fellow named “weird” Wayne are not; but he’s not exactly the most personable guy around, and yes he is aware of, and likes to live up to his descriptor. (You don’t have to be crazy to live here, but it sure helps!) I’m not sure if they have been washed or how they have been handled. That’s like 13 dozen eggs for the same cost as 1 dozen from the breeder, and at least he has some bigger birds (for the boys becoming dinner aspect)
So thoughts? I’m getting to the “what can it hurt to try?” Thinking stage, and at least I might get enough boys at once to send a batch to the processing plant... I will attempting my own first chicken slaughter very shortly as well, (I currently only have 2 chunky enough boys I can part with the genetics of) but we can’t sell them if I do.