This spring I canned:
cherry-almond jam
cherries
brandied cherries (for Thanksgiving!!)
I just saw cherries on sale in the paper this morning for $1.88/lb. Going to head down and pick some up to make cherry cobbler filling to can for this winter. Add that to my strawberry-rhubarb filling that's tucked away and we'll have some yummy winter treats.
Jenn, you just made me remember brandy soaked cherries for Christmas desserts like real black forest cakes loaded with cherry filling from the soaked brandied cherries.
Yes, an adult dessert, but you can make the kids something else.
How about some "Cherry Bomb" (adult drink), we make it every summer. It is awesome and is sooo sweet and smooth served straight up or with your favorite soft drink.
1 lb of cherries pits removed (tart kind)
1 lb of rock candy
a fifth of your whiskey of choice. Our fav is Jack Daniels
Combine all ingredients and give it a stir. Store it in a cool dry place (we put ours under the kitchen sink) and stir every week for a month. Then stir once a month until Christmas. By Christmas it is ready to strain with strainer or cheese cloth and bottle.
We also save the "drunk cherries" and make adult chocolate covered cherries at Christmas time. Take the cherries and wrap in fondit then dip in chocolate and let rest for a week or two so the fondit inside can liquify a bit.
I have a wonderful cherry tree. I usually freeze them, but this year I canned most of them. Super easy to do. I also made cherry jam and this was a first (I had made cherry jelly in the past). The Jam is the bomb, it kinda tastes like cherry pie!!!!!
I personally don't like eating bing cherries straight from the tree. It's pie or cobbler or jam! Enjoy and be lucky you have them!