Cherry jam substitue?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by chicknduck, Jun 9, 2010.

  1. chicknduck

    chicknduck Chillin' With My Peeps

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    May 21, 2010
    Ohio
    If the recipe calls for almond liquer can I substitute almond extract?
     
  2. ChickenToes

    ChickenToes Chillin' With My Peeps

    May 14, 2008
    NE Wisconsin
    It depends on how much it calls for...if it's just a tablespoon or so for flavoring, I would substitute with 1/2 teaspoon to 1 teaspoon extract.
     
  3. Sequin

    Sequin Chillin' With My Peeps

    May 20, 2008
    Also depends on what the recipe is for. If it is for cookies or baked then I would, but if it is for a sauce or glaze or something liquid I wouldn't. Ooohh, just figured out the liquer is supposed to go in the cherry jam???!!! Yeah, I would stick to using the liquer. Ohh, I bet that will be YUMMY!!!
     
  4. chicknduck

    chicknduck Chillin' With My Peeps

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    May 21, 2010
    Ohio
    Thank you.
     

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