Enchiladas
2c small cubed boneless skinless chicken
1cn Cream of mushroom soup
1cn cream of chicken soup
1cn Rotel
1c sour cream
4c fine shredded co-jack or feista blend cheese
1/2 small white onion Chopped
10 10" Flour Tortillas
1cn Green enchilada sauce
1cn beer
2 tbsp butter/marg.
Add butter to skillet on low until melted, add chicken onion and beer. Simmer onions and chicken in beer and butter until chicken is done. Drain and mix in large bown with soups, sour cream, rotel, and 2 cups cheese. Roll into tortillas and place cross wise into a 9x13 baking pan sprayed with non-stick spray. sprinkle 1 cup of cheese evenly over the top, then drizzle sauce evenly to cover, and follow with the last cup of cheese. Bake uncovered for 35 minutes at 360 degrees.
Dump Dip
Ingredients:
1/2 cup real mayonnaise
1/2 cup sour cream
1 can (4-oz. size) chopped green chilies
1 can (15-oz. size) Mexican corn
4 green onions, chopped
3 cups grated fiesta blend/ cojack cheese
Mix togather all ingredients in large bowl and serve with chips or crackers. Calls to be optionally garnished with paprika.
This meal is very hearty, bone warming, and very good. The dip is very simple and easy to make and I have gotten many compliments on it. These recipes combined will feed 4-8 people depending on appetite.
2c small cubed boneless skinless chicken
1cn Cream of mushroom soup
1cn cream of chicken soup
1cn Rotel
1c sour cream
4c fine shredded co-jack or feista blend cheese
1/2 small white onion Chopped
10 10" Flour Tortillas
1cn Green enchilada sauce
1cn beer
2 tbsp butter/marg.
Add butter to skillet on low until melted, add chicken onion and beer. Simmer onions and chicken in beer and butter until chicken is done. Drain and mix in large bown with soups, sour cream, rotel, and 2 cups cheese. Roll into tortillas and place cross wise into a 9x13 baking pan sprayed with non-stick spray. sprinkle 1 cup of cheese evenly over the top, then drizzle sauce evenly to cover, and follow with the last cup of cheese. Bake uncovered for 35 minutes at 360 degrees.
Dump Dip
Ingredients:
1/2 cup real mayonnaise
1/2 cup sour cream
1 can (4-oz. size) chopped green chilies
1 can (15-oz. size) Mexican corn
4 green onions, chopped
3 cups grated fiesta blend/ cojack cheese
Mix togather all ingredients in large bowl and serve with chips or crackers. Calls to be optionally garnished with paprika.
This meal is very hearty, bone warming, and very good. The dip is very simple and easy to make and I have gotten many compliments on it. These recipes combined will feed 4-8 people depending on appetite.
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