My FIL and MIL were missionaries several years ago. They are the first to ever tell us about people in other countries eating chicken part we always just threw out here in America. Of course, being a Vietnam veteran, I knew that, but never thought much about it. Being my DIL is Thai, it all of a sudden came into the family. Her parents and one of her sisters came to America last fall for a visit. DIL had many chickens she had raised for meat and I had about a dozen old birds to butcher. So while they were here we butchered about 25-30 chickens in a day. Kept my knife busy, but her dad also had his method of dispatching chickens too. I will not even suggest how he did it, as it is a method I personally would not use. Between all of us, we were busy for a few hours work. Afterward, over an opened fire, they cooked up some of the head. I was offered some, but didn't try any. There must be some meat on the heads as well as the feet as it is only the meat that they eat. The comb is like a treat I think, as they also eat that. Not much is wasted. BTW, they did not eat the brains, only the outer meat and skin. and nothing was left of the eyes after being cooked on an opened fire.
Hope I didn't gross anyone out, this subject is a little off topic for the thread purpose, I'm guessing. Anyway, we are so spoiled here in the US when it comes to our food.
Hope I didn't gross anyone out, this subject is a little off topic for the thread purpose, I'm guessing. Anyway, we are so spoiled here in the US when it comes to our food.